12‏/11‏/2013

Nagata Pan Bakery in Hakozaki

Lunchtime in a retro upstairs cafe

By Haruka Saijo

Community writer

صورة 1 of 7

The Nagata Pan Bakery

The Nagata Pan Bakery

The melon bun (in the middle) is the most popular kind in this bakery - outside crunchy, inside soft, and not too sweet

The melon bun (in the middle) is the most popular kind in this bakery - outside crunchy, inside soft, and not too sweet

Choco cornet, one of the best sweet buns born in Japan

Choco cornet, one of the best sweet buns born in Japan

The second floor is a small calming space where you can enjoy your bread alone as well as with friends

The second floor is a small calming space where you can enjoy your bread alone as well as with friends

You can serve yourself a coffee for free at the foot of the stairs

You can serve yourself a coffee for free at the foot of the stairs

Rows and rows of delicious delight

Rows and rows of delicious delight

An old clock sets the scene in the old fashioned shop

An old clock sets the scene in the old fashioned shop

The Nagata Pan Bakery

The melon bun (in the middle) is the most popular kind in this bakery - outside crunchy, inside soft, and not too sweet

Choco cornet, one of the best sweet buns born in Japan

The second floor is a small calming space where you can enjoy your bread alone as well as with friends

You can serve yourself a coffee for free at the foot of the stairs

Rows and rows of delicious delight

An old clock sets the scene in the old fashioned shop

Looking for a place to have lunch in Hakozaki, I came across this small retro shop – the Nagata Pan Bakery. Being attracted to the 1920s atmosphere and scent of fresh bread, I stepped inside. The delightful rows of bread in the showcase immediately came into my eyes, but then I found myself feeling extremely comfortable in the old fashioned interior. I decided to enjoy the freshly made buns and free coffee you serve for yourself on the second floor, where they have tables, and had a relaxing time, feeling classy.

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Haruka Saijo

By Haruka Saijo

Community writer

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