20‏/05‏/2019

Michelin-Starred Ramen in Tokyo

Name: Michelin-Starred Ramen in Tokyo
Uploaded: 2016-05-16T14:29:44+09:00
Description: In this video Rina and Brian visit the Michelin-ranked "Mugi and olive" in Ginza to taste their special dish: the Hamaguri soba. Its broth is made from clams and both the ingredients and the cooking whole process make for a fresh-tasting bowl of seafood ramen.

The twenty-first video from Tokyo Extra: Tokyo Ramen

استكشاف قريب

منتدى طوكيو الدولي

بقلم Mh Mohammed
حديقة هماريكيو

بقلم Anas Saleh
سوق تسوكيجي

بقلم Anas Saleh
بطاقة سكك الحديدية اليابانية للبيع داخل اليابان

بقلم Jihad Mahmoud

Join the TOKYO EXTRA team with Brian, an international ramen expert, as he travels throughout Tokyo seeking the tastiest and most extreme ramen choices. Brian shares his ramen selections with taste testers including Rina and Rena from AKB48.

In this video Rina and Brian visit the Michelin-ranked "Mugi and olive" in Ginza to taste their special dish: the Hamaguri soba. Its broth is made from clams and both the ingredients and the cooking whole process make for a fresh-tasting bowl of seafood ramen.

Name: Mugi and Olive
Address: 1F Ginza Sutera Building, 6-12-12 Ginza, Chuo-ku, Tokyo
(東京都中央区銀座6-12-12 銀座ステラビル1F)
Hours: (Monday-Friday)11: 30 - 22: 00, (Saturday・Sunday) 11: 30 - 21: 00
Closed: Sunday